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Old 06-09-2009, 10:10 PM   #1
Assistant Cook
RobertWilliams's Avatar
Join Date: Jun 2009
Posts: 1

Hello, my name is Robert

I started cooking when I was in High School, at a local family-style, greasy-spoon restaurant and then moved up in the world to a steak-house. I cooked my way through high school and university.

I no longer work in the food service industry, but I still cook everyday and am always looking for new, inexpensive recipes to work up in my kitchen.

This is the first cooking forum I've participated in and I look forward to getting to know y'all better.


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Old 06-09-2009, 10:18 PM   #2
Chef Extraordinaire
Katie H's Avatar
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,731
Hi, Robert. Welcome to DC. You'll fit in quite nicely here. We have members who are just embarking on their cooking adventures and others who are well-seasoned (I had to say that.).

Just jump in and play with the rest of us.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 06-10-2009, 06:32 AM   #3
Sous Chef
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Join Date: Apr 2006
Location: Michigan
Posts: 681
Hi Robert, and welcome.

If eating tasty stuff is a sin, I am certainly going south.
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Old 06-10-2009, 04:03 PM   #4
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,313
Welcome to DC Robert, so glad you are joining us.
No path leads to yesterday.
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Old 07-01-2009, 08:45 AM   #5
Executive Chef
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Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,414
Eat, Drink, Laugh and be Happy.
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Old 07-01-2009, 08:52 AM   #6
Senior Cook
Join Date: May 2004
Posts: 266
Welcome to the Group, Robert.

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