Hello, my name is Robert
I started cooking when I was in High School, at a local family-style, greasy-spoon restaurant and then moved up in the world to a steak-house. I cooked my way through high school and university.
I no longer work in the food service industry, but I still cook everyday and am always looking for new, inexpensive recipes to work up in my kitchen.
This is the first cooking forum I've participated in and I look forward to getting to know y'all better.