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07-03-2009, 04:25 PM
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#1
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Assistant Cook
Profile:
Join Date: Jul 2009
Posts: 3
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Hello
Hello from Arkansas 
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Join the #1 Cooking Community Today - It's Totally Free!
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You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more!
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07-03-2009, 04:28 PM
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#2
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Certified Master Chef
Profile:
Join Date: Apr 2005
Location: lake
Posts: 9,466
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Welcome to DC!!!
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07-03-2009, 04:29 PM
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#3
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Assistant Cook
Profile:
Join Date: Jul 2009
Posts: 3
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Thank you very much.
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07-03-2009, 06:26 PM
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#4
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Sous Chef
Profile:
Join Date: Apr 2006
Location: Michigan
Posts: 650
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Hello SE, come join the group, share the nice things you know, and post your questions.
Welcome.
Bob
__________________
If eating tasty stuff is a sin, I am certainly going south. 
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07-03-2009, 06:30 PM
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#5
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Senior Cook
Profile:
Join Date: May 2006
Location: KC
Posts: 172
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Welcome Southern Elegance.
Happy 4th of July
__________________
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07-03-2009, 06:48 PM
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#6
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Certified Executive Chef
Profile:
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,124
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__________________
Eat, Drink, Laugh and be Happy.
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07-03-2009, 06:52 PM
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#7
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Certified Executive Chef
Profile:
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,124
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__________________
Eat, Drink, Laugh and be Happy.
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07-03-2009, 06:53 PM
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#8
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Executive Chef
Profile:
Join Date: Oct 2006
Location: California
Posts: 1,031
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Looking forward to some good Southern recipes! Welcome!
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07-03-2009, 06:54 PM
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#9
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Sous Chef
Profile:
Join Date: Apr 2006
Location: Michigan
Posts: 650
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Now I want a pickle recipe :-)
Bob
__________________
If eating tasty stuff is a sin, I am certainly going south.
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07-03-2009, 06:57 PM
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#10
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Certified Executive Chef
Profile:
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,124
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__________________
Eat, Drink, Laugh and be Happy.
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