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07-03-2009, 04:25 PM
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#1
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Assistant Cook
Profile:
Join Date: Jul 2009
Posts: 3
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Hello
Hello from Arkansas
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Join the #1 Cooking Community Today - It's Totally Free!
DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you look for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more!
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07-03-2009, 04:28 PM
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#2
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Certified Master Chef
Profile:
Join Date: Apr 2005
Location: lake
Posts: 9,466
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Welcome to DC!!!
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07-03-2009, 04:29 PM
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#3
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Assistant Cook
Profile:
Join Date: Jul 2009
Posts: 3
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Thank you very much.
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07-03-2009, 06:26 PM
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#4
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Sous Chef
Profile:
Join Date: Apr 2006
Location: Michigan
Posts: 650
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Hello SE, come join the group, share the nice things you know, and post your questions.
Welcome.
Bob
__________________
If eating tasty stuff is a sin, I am certainly going south.
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07-03-2009, 06:30 PM
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#5
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Senior Cook
Profile:
Join Date: May 2006
Location: KC
Posts: 172
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Welcome Southern Elegance.
Happy 4th of July
__________________
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07-03-2009, 06:48 PM
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#6
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Certified Executive Chef
Profile:
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,124
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__________________
Eat, Drink, Laugh and be Happy.
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07-03-2009, 06:52 PM
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#7
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Certified Executive Chef
Profile:
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,124
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__________________
Eat, Drink, Laugh and be Happy.
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07-03-2009, 06:53 PM
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#8
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Executive Chef
Profile:
Join Date: Oct 2006
Location: California
Posts: 1,031
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Looking forward to some good Southern recipes! Welcome!
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07-03-2009, 06:54 PM
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#9
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Sous Chef
Profile:
Join Date: Apr 2006
Location: Michigan
Posts: 650
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Now I want a pickle recipe :-)
Bob
__________________
If eating tasty stuff is a sin, I am certainly going south.
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07-03-2009, 06:57 PM
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#10
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Certified Executive Chef
Profile:
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,124
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__________________
Eat, Drink, Laugh and be Happy.
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