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Old 11-16-2010, 03:41 AM   #1
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Join Date: Nov 2010
Location: Cornwall, UK.
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Hello

Hope this is the friendliest site on the net, thanks for the welcome Katie H, some of you will recognise my style, to those that don't, my appologies in advance, I am an old school Pastry Chef with a lot of time served I love cooking but just hurt my hand crumbling a stock cube!!, nevermind eh!.........more from me later

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Old 11-16-2010, 04:05 AM   #2
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Welcome to DC. This probably IS the friendliest site on the net. We have lots of fun, trade ideas, help and recipes.

Believe me I can relate to your hurt hand. If I just brush one of my knuckles it can give me excruciating pain, yet crocheting doesn't hurt at all.

The bullion cubes I got last time were impossible to break down. I ended up ruining one dish because when I went back after adding the bullion it wasn't salty enough so I added another one. Of course, the original cube hadn't completely dissolved yet and the extra one was too much.

I finally found some granulated bullion which works better.

You'll like it here, just jump right in.
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Old 11-16-2010, 10:29 AM   #3
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Howdy! Welcome to DC.

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Old 11-16-2010, 11:04 AM   #4
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I'm pretty sure this IS the friendliest site on the net! Welcome!
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Old 11-16-2010, 04:01 PM   #5
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Thanks guys, saw the vet today, seems I did something wierd!, seeing consultant on Monday, hand looks likea blown up rubber glove.
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Old 11-18-2010, 01:22 PM   #6
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Welcome Welcome!! I am new here too and everyone has been super friendly. Enjoy! :)
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Old 11-22-2010, 02:03 AM   #7
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Quote:
Originally Posted by ohbear View Post
Thanks guys, saw the vet today, seems I did something wierd!, seeing consultant on Monday, hand looks likea blown up rubber glove.
Oh no! Not good. Please get better and Welcome!
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Old 11-22-2010, 04:03 AM   #8
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Good morning from Wales, this forum is splendid.
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Old 11-22-2010, 05:48 AM   #9
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Is "Oh Bear" what you said
when you hurt your hand?
Oh dear, this is for you

Meanwhile, try this next time:
Microwave the stock cube for
5 seconds before you try to crumble it

.
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