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Old 12-03-2010, 03:22 PM   #1
Assistant Cook
Join Date: Dec 2010
Posts: 4

Hi everyone,

I just wanted to introduce myself! My name is Cassia and I'm from Alberta, Canada. I've been really into baking for the past couple years, but am embarassed to say that I am absolutely horrendous when it comes to cooking. I figured that I might get some good advice on that front here, and hopefully add a little of my own advice where I can.


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Old 12-03-2010, 04:22 PM   #2
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Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Welcome to DC. Jump right in, we're happy to help.


If you can't see the bright side of life, polish the dull side.
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Old 12-03-2010, 07:41 PM   #3
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Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
howdy and welcome to d.c.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 12-04-2010, 08:27 PM   #4
Admiral of the Texas Navy
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Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Howdy! Welcome to DC.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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Old 12-04-2010, 08:36 PM   #5
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Join Date: Jul 2009
Location: Wyoming
Posts: 36,120
Hello and Welcome! We have a couple of bakers here.
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Old 12-13-2010, 12:37 AM   #6
Sous Chef
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Join Date: Apr 2006
Location: Michigan
Posts: 681
Just wanted to extend the welcome;

Please join us, and know we are all nobbs at heart :-)

Sharing is what is important.
If eating tasty stuff is a sin, I am certainly going south.
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Old 12-13-2010, 08:38 AM   #7
Senior Cook
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Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 440
Welcome! You'll love it here. We love to learn from each other and share ideas.

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