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Old 11-22-2011, 08:11 AM   #1
Assistant Cook
 
Join Date: Nov 2011
Location: Hillsboro, NH
Posts: 11
Hello

Hello-

My name is Dante and obviously I am new here. I spent 15 years in the restaurant management field. I am an amateur chef and love cooking and baking. A couple of years ago I had gastric bypass surgery which curtailed my kitchen adventures.bid it wasn't a major holiday I wasn't cooking. I am now ready to start playing in the kitchen so I am looking for inspiration.

I do specialize in Italian food and prepare just about everything from scratch. For a few years I stopped making my own pasta, for diet reasons,and started using Dreamfields now I am also planning on making my own pasta.

Look forward to meeting with and cooking with all of you.

Dante

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Old 11-22-2011, 08:42 AM   #2
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,002
Hi Dante,
Welcome to DC.
I researched Dreamfields Pasta because Hubby is Diabetic. I found out they used Inulin
in the Pasta to make it better for Diabetics.It loads slower on your blood sugar. I now order it online and can still make my own Pasta. I use it in mashed potatoes and Mac and Cheese ,and Home made bread.
Enjoy DC.

Josie
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Old 11-22-2011, 09:12 AM   #3
Assistant Cook
 
Join Date: Nov 2011
Location: Hillsboro, NH
Posts: 11
You order insulin online? Where do you order it and how do you use it? Thanks for the information!
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