Banana foam is made by blending together banana, sugar and milk, and then sprinkling gelatin over the banana mixture. Let it sit for a couple of minutes, then transfer to a pan on the oven and cook over low heat for about 5 minutes until the gelatin has fully dissolved. Strain it to get rid of any banana pieces. After that put it all into a culinary whipper and charge it up (just like with normal whipped cream) and chill it for a few hours.
Here are the amounts of ingredients
- 50 g (~2 oz) ripe banana
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 tsp sugar
- 1.3 g powder gelatin
After typing this I wish I had a ripe banana lying around so I can make it!
Wow! Sounds delicious. I wonder how I could get peanut butter involved in this? PB waffles with this, maybe?
Hmm...Maltodextrin, you say? I 'spect I will look into this.
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