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Old 03-20-2005, 04:18 PM   #11
Head Chef
Join Date: Mar 2005
Location: Bloomington, IN
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Dot- Like I've said, I've had to get pretty creative with the microwave, but I have a very small Geaorge Foreman Grill that I use as well. I did bring all of my cooking supplies with me, a large pot, a skillet, basic spices, a large bowl for mixing, and a set of knives. I haven't been able to use most of it though, b/c the lack of kitchenette this year.

I'll be an RA next year, so I think I can request where I'll be placed, and I'll ask for a floor with a kitchenette. If nothing else, my g/f will be in an appt. owned by her extended family, and they've got a GREAT kitchen.

Nice to meet everyone!

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Old 03-20-2005, 04:51 PM   #12
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Join Date: Aug 2004
Location: Eugene, Oregon
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welcome dave from indiana, hope you like it here. are you the dorm/frat chef?

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Old 03-20-2005, 06:20 PM   #13
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Join Date: Jan 2005
Location: Southampton, New York
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Welcome Dave! I've never had the pleasure of living in a dorm and enjoying that kind of life, and now I'm too old to get to do that. I have come here also as a way to learn more things to use in my kitchen. Sounds like you are an aspiring chef as well as an entrepeneur. :-)
~there might be a little dust on the bottle, but don't let it fool ya about what's inside~
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Old 03-21-2005, 07:11 AM   #14
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Location: Columbia, SouthCarolina
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It's great to have you here Dave!!

"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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