"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Reply
 
Thread Tools Display Modes
 
Old 09-15-2014, 03:39 PM   #1
Assistant Cook
 
tjbell's Avatar
 
Join Date: Sep 2014
Location: Green Bay
Posts: 2
Hello!

Hello! I am new to the group so please tell me if my post is in the wrong place or not allowed, etc. (I'm excited to have found the group though!)

Enough of that..... I REALLY need help finding a great Alfredo sauce for a picky eater. He likes sauces on the thick side so I'm likely not looking for a real or classic Alfredo but something similar but thicker. Thanks in advance. (If it helps, I will be incorporating real crab meat and Fettuccini noodles)

Sent from my XT1080 using Discuss Cooking mobile app

__________________

__________________
tjbell is offline   Reply With Quote
Old 09-16-2014, 01:59 AM   #2
Head Chef
 
Josie1945's Avatar
 
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,003
Welcome to DC.

Josie
__________________

__________________
Practice Random Acts of Kindness ( RAK ) Makes you feel great too
Josie1945 is online now   Reply With Quote
Old 09-16-2014, 02:16 AM   #3
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,030
Welcome to DC. I am sure someone will come along with a great recipe for a thick Alfredo Sauce. A true Alfredo consists of butter, grated Parm cheese and some cream. How much of each depends on how much you want to make and how many are you feeding. I find that if there are leftovers, then you try to heat it up the next day, it breaks down. Maybe I am reheating it wrong. But I try to make just enough for one meal at a time.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 09-17-2014, 04:33 PM   #4
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
Hi and welcome to DC. Nice to have you here with us.
__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline   Reply With Quote
Old 09-17-2014, 05:19 PM   #5
Assistant Cook
 
tjbell's Avatar
 
Join Date: Sep 2014
Location: Green Bay
Posts: 2
Thank you all! I'm enjoying these recipes! And I did make Alfredo and used the above posters basics but added some garlic (minced fresh) and it was great!!! Some restaurant styles are much thicker but I realize that isn't the way that it was meant to be. Yummy!

Sent from my XT1080 using Discuss Cooking mobile app
__________________
tjbell is offline   Reply With Quote
Old 09-18-2014, 12:24 AM   #6
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,712
next time, make an average sauce that's a little thick, then serve it to him after it's just cooled off a bit.

thickens up like molasses in winter.

welcome, btw.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.