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Old 09-12-2007, 08:01 PM   #1
Assistant Cook
Join Date: Sep 2007
Location: phoenix az
Posts: 2
Hello all

Hi to all.
I did not properly use my introduction post, and I aplogize. I live in Arizona and love to cook. I can follow a recipe OK, but do not have a good sense about ingrediants yet. Since it is hot alot here, I do some cooking outdoors in my 2 (large and small) ceramic Big Green Eggs. Almost anything I can cook in the oven, I can cook outside. I like accessories that work for both inside and outside cooking. I have some cast iron I like to use, if for no other reason than to keep it seasoned....
My wife is happy when I cook......and I know that a happy wife can help make the world go round.
I work second shift for a computer company....testing stuff....
Sometimes I cook for my parents, siblings, sometimes the doggies, kitties....
I love to make chili!! And I love to eat it as well. Every batch seems alittle different though.........and that's OK.
I hope to contribute when I can here. This seems to be a great forum!


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Old 09-12-2007, 08:04 PM   #2
Chef Extraordinaire
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Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,083
Hi, bobinaz. Welcome to DC. You are in good company. There are plenty of members here who enjoy outdoor cooking, as well as cast-iron cooking. Just ask Uncle Bob.

Take some time and look through all our different forums and be tempted further. Enjoy and become part of our family. We're glad you've found us.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 09-12-2007, 08:08 PM   #3
Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
Welcome to DC!
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
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Old 09-12-2007, 09:58 PM   #4
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
Welcome we are a great bunch of foodies so jump in and do not be bashfull about asking
questions one of us will guide you in the right way .
Cook with passion or don't cook at all
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Old 09-13-2007, 01:02 AM   #5
Chef Extraordinaire
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Join Date: Sep 2004
Location: california
Posts: 21,373
Welcome Bob,
we all love helping our new members and members who have been here forever like I have Check out all the different topics and pick out some and stop and say hi..You'll find really great people always happy to help when asked.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 09-13-2007, 09:04 AM   #6
Head Chef
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Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,194
Chili you say?

Well hello Bob in Arizona! Good to meet you. Of course you can jump right in. You like to do chili - now that's a good subject to start a food fight - every chili maker has the world's best and everyone else's is a fraud isn't that true.? Maybe not entirely. I haven't checked if there is a chili thread. If so how about the "real deal" recipe and tips from you. If there isn't a thread how about you starting one. Welcome! D
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Old 09-13-2007, 09:43 AM   #7
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,388
Welcome to DC Bob...

Have Fun & Enjoy!!!!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 09-13-2007, 12:02 PM   #8
Executive Chef
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
Hi bobinaz! You and your 2 Big Green Eggs will be welcome. Lot's of grill aficionados and chili lovers. Jump right in!

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