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Old 05-11-2005, 10:27 AM   #1
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Hello All, From AZ

Hi everyone, I'm a newbie here. though a regular at chef2chef.net. a little blurb about me. I am an a Ex. Sous Chef at a private Golf Club in NE. AZ Looking to make the move to ex. Chef soon. I enjoy these forums as a sounding board for new recipe's and menu changes and all feedback is welcome. I also hope to make some new culinary aquaintences to network with so give a shout if your styles or methods situation is on the same path as my own.

Hope to hear from you all soon.

BTW I could use your vote at chef2chef.net top 100 chefs list

Spencer Prow#76

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Old 05-11-2005, 10:34 AM   #2
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Welcome to the site. We are glad you found us
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Old 05-11-2005, 10:36 AM   #3
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Old 05-11-2005, 11:03 AM   #4
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Hello and welcome to the family!

Please tell us what your cooking specialties are - we'd love to hear about them!
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Old 05-11-2005, 11:15 AM   #5
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It's great to have you here Naataanii!
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Old 05-11-2005, 11:55 AM   #6
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Welcome. Where in AZ? I spend half the year in Gold Canyon working.
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Old 05-11-2005, 12:03 PM   #7
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Welcome. We're glad you're here.
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Old 05-11-2005, 12:14 PM   #8
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Welcome to the site! Glad you found us!
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Old 05-11-2005, 12:18 PM   #9
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thanks for the warm welcome

As far as cooking goes, I have been in the biz since I was 14. graduated at the top of my class from the cooking and hospitality institute of chicago in 92' and have deveoped I guess a "world fusion" type of cusine. I have worked really from coast to coast, learning, experimenting all different types of cusine. taking what I liked and leaving what I didn't. I consider myself a saucier first and foremost. I enjoy the creative side of cooking. Always triing to find a new twist on something. Anyway thank you all for the warm welcome and if your ever in Pinetop AZ. drop me a line.

Spencer
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Old 05-11-2005, 12:33 PM   #10
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oops

dont know what I hit but somehow "unsubscribed" from this thread....what does this mean????????
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