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Old 04-28-2008, 12:30 AM   #1
Assistant Cook
Join Date: Nov 2007
Location: Michigan
Posts: 7
Talking Hello all new old member

Hi all I have been a member for a while now and thought I would introduce my self. I go by Digger and enjoy all kinds of Asian cooking. I use to own a restaurant in Florida and did mostly seafood. Now I just cook for my family and friends as often as possible. Seems everyone enjoys my food witch I merge with a western ingredient's. Hope to find some new and exciting recipes here on the forum. Thanks and keep experimenting! Digger


What a way to have fun and be with friends OH YA.
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Old 04-28-2008, 12:58 AM   #2
Chef Extraordinaire
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Join Date: Nov 2004
Location: Washington
Posts: 20,332
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Hello, welcome and enjoy!!!!

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 04-28-2008, 12:59 AM   #3
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Hello and welcome to DC!
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Old 04-28-2008, 02:09 PM   #4
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,313
Welcome to DC Digger. So glad you are going to be with us.
No path leads to yesterday.
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Old 04-28-2008, 02:16 PM   #5
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Greetings, grab a cocktail and join the party.
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Old 04-28-2008, 06:22 PM   #6
Certified Cake Maniac
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Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,199
Hey Digger, welcome to DC! It sounds like while you are looking for some new recipes we too may benefit from some of your ideas as well!
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 04-29-2008, 04:03 AM   #7
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!!
Too many restaurants, not enough time...
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Old 05-02-2008, 03:57 PM   #8
Senior Cook
Join Date: Feb 2008
Location: Ireland
Posts: 166
Hello and welcome!

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