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Old 04-27-2008, 11:30 PM   #1
Assistant Cook
Join Date: Nov 2007
Location: Michigan
Posts: 7
Talking Hello all new old member

Hi all I have been a member for a while now and thought I would introduce my self. I go by Digger and enjoy all kinds of Asian cooking. I use to own a restaurant in Florida and did mostly seafood. Now I just cook for my family and friends as often as possible. Seems everyone enjoys my food witch I merge with a western ingredient's. Hope to find some new and exciting recipes here on the forum. Thanks and keep experimenting! Digger


What a way to have fun and be with friends OH YA.
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Old 04-27-2008, 11:58 PM   #2
Chef Extraordinaire
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Join Date: Nov 2004
Location: Washington
Posts: 20,308
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Hello, welcome and enjoy!!!!

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 04-27-2008, 11:59 PM   #3
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Hello and welcome to DC!
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Old 04-28-2008, 01:09 PM   #4
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Welcome to DC Digger. So glad you are going to be with us.
Don't let yesterday take up too much of today. Will
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Old 04-28-2008, 01:16 PM   #5
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Greetings, grab a cocktail and join the party.
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Old 04-28-2008, 05:22 PM   #6
Certified Cake Maniac
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Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,778
Hey Digger, welcome to DC! It sounds like while you are looking for some new recipes we too may benefit from some of your ideas as well!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 04-29-2008, 03:03 AM   #7
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!!
Too many restaurants, not enough time...
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Old 05-02-2008, 02:57 PM   #8
Senior Cook
Join Date: Feb 2008
Location: Ireland
Posts: 166
Hello and welcome!

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