Hello and I am new here!
I found this site kind of on accident when I was reading the history of Bolognese Sauce -- courious about the milk and nutmeg aspect. I am guessing the milk proteins tenderize the meat and, of course, the nutmeg goes with any cream sauce.
Well, to make a long story short that was how I found this site and I really had no idea there were so many cooks-chefs who love to cook as I do and to be able to interacting with each other. What a great idea!
I have cooked most of my life and I love to cook--probably more like live to cook and make people happy. I think after all these years, I have finally figured out that I am truly a servant.
Anyways, I look so forward to getting to know all of you and that we all have a common bond -- cooking.