hi laytricia, welcome.
maybe a site helper can move this to the intros thread?
today, dw made corned beef and cabbage and redskin spuds. it was very good, but i'm hungry again, doing another midnight ot shift, so i'l probably run out and get a lamb burger on a pita with lettuce, tomatoes, onions, and a feta dressing.
A true lover of nature does not despair now that his mistress has turned a colder cheek.