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Laytricia

Assistant Cook
Joined
Feb 12, 2006
Messages
1
Location
California
Hello everyone!:) I am new to the site and look forward to all of your wonderful meal ideas and tips. I am working towards growing a varied and vast array of meals for my family of five.:chef:
 
hi laytricia, welcome.

maybe a site helper can move this to the intros thread?

today, dw made corned beef and cabbage and redskin spuds. it was very good, but i'm hungry again, doing another midnight ot shift, so i'l probably run out and get a lamb burger on a pita with lettuce, tomatoes, onions, and a feta dressing.
 
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TO DC
 
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