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Old 09-26-2008, 02:54 PM   #1
Assistant Cook
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Join Date: Sep 2008
Location: Canada, B.C
Posts: 15
Hello everyone

Just felt like I should say hello. I stumbled across this forum a few days ago when comparing Parm dip recipes. Afterwards I kept coming back just to read ideas, and found it lovely. Had some free time today so I decided to join in the fun, instead of being a lurker in the darkness


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Old 09-26-2008, 03:20 PM   #2
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hi there and welcome to DC!

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Old 09-26-2008, 03:30 PM   #3
Chief Eating Officer
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Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Welcome. We are very glad you joined us!
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 09-26-2008, 03:34 PM   #4
Chef Extraordinaire
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,511
Welcome to DC.....

Have Fun & Enjoy!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 09-26-2008, 03:38 PM   #5
Head Chef
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Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,193
Hello Nevertheless, glad you stumbled on in - great to have you!
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Old 09-26-2008, 09:16 PM   #6
Senior Cook
Join Date: Aug 2008
Location: USA
Posts: 192
Hello! Welcome to DC!
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Old 09-26-2008, 11:21 PM   #7
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,213
Welcome NL glad you found us. grab a chair and relax and enjoy DC
Cook with passion or don't cook at all
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Old 09-26-2008, 11:57 PM   #8
Master Chef
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Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
Welcome, Neverless.............

The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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