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Old 02-07-2009, 12:15 PM   #1
Assistant Cook
Join Date: Feb 2009
Location: Amsterdam
Posts: 8
Hello everyone :)

Hi all,

I am very glad to have found a board about cooking. In my native language (Dutch) I could not find a single forum that has some active members.

Hopefully this is the answer to my many questions about cooking in general and Italian cooking more specifically. Of course I will contribute to the board by participating in other threads as well..

btw.: I am 36 years, live in Amsterdam and interested in cooking all my life. For the past year I am more serious about cooking... I like to learn to cook a bit more professional.., as a hobby though.

see you soon!


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Old 02-07-2009, 01:28 PM   #2
Chef Extraordinaire
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
Hello and Welcome to DC! Jump right in....

Have Fun & Enjoy!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 02-07-2009, 01:47 PM   #3
Chef Extraordinaire
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Join Date: Sep 2004
Location: california
Posts: 21,373
Welcome Latestart,
glad to help anyway we can. Just pick a forum and ask your question. You will get all kinds of help and ideas
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 02-07-2009, 02:20 PM   #4
Head Chef
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Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
Welcome LateStart! I think we have some other Dutch members also, and we can always attempt to answer any cooking question!
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Old 02-07-2009, 02:26 PM   #5
Master Chef
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Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Well, just come right on in. There is usually someone here all hours,lol

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Old 02-07-2009, 04:12 PM   #6
Certified Cake Maniac
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Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,794
Welcome to DC, LateStart! It is never too late to get involved and we have many people with varied experience here to help with your questions. Also, I, and I am sure there are others who would love to hear about some of your dutch cooking traditions.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 02-07-2009, 05:52 PM   #7
Chief Eating Officer
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Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 02-08-2009, 07:34 AM   #8
Assistant Cook
Join Date: Feb 2009
Location: Amsterdam
Posts: 8
Thanks for your warm welcome you all. I really love it...
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Old 02-08-2009, 10:33 AM   #9
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Join Date: Dec 2008
Location: Is that a Marshmallow Peep? *num-num*
Posts: 119
ahoy there, LateStart, and welcome aboard.

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