Originally Posted by ChefIan
I just wanted to introduce myself quickly - I am a professional chef who loves to teach as much as I love to cook, which is why I here.
Been lurking for a while and wanted to jump in to see how I can add my two cents. Let me know if you have any cooking questions!
Welcome ChefIan. This is a fun place to hang out. Lots of laughs, some crazy stories about our kitchen disasters, and we are forever managing to go off subject and on to something silly.
If you ever are feeling down, go to Today's Funny. Start at page one and just have fun. Your down feelings won't last for long.
Stick around, and if you have good recipes, do share them. With photos. We just love food porn!