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Old 06-18-2014, 01:06 PM   #11
Assistant Cook
Veggie_Queen's Avatar
Join Date: Jun 2014
Location: Oklahoma City
Posts: 6
I am most definitely a foodie, woohoo!

Mmhmm, anything that would help a type 2 diabetic would be good for my needs as well. Glad to hear I'll have some people to talk to for advice! :)

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Old 06-18-2014, 11:15 PM   #12
Sous Chef
CrazyCatLady's Avatar
Join Date: May 2014
Location: NC
Posts: 530
Originally Posted by Veggie_Queen View Post
I'll be sure to post plenty of recipes! :)

I'm glad you're having fun here—I'm pretty stoked to get into the community! Any suggestions for areas to check out?
Oh, merrrrrrrrrrrrcy! I just jumped into places and topics that looked interesting. That is where I still am.

Maybe you could try the vegetarian topics first. There's a zillion recipes for everything meatless under the sun there and you could offer suggestions or ask questions on some, and get new ideas from others, and of course, post yours.

I posted a sausage and lentil casserole in "Casseroles," and you could probably substitute the sausage with veggie links, and give me ideas on how to make it tasty without meat. We often have meatless meals, so if you could transform this old favorite and any other recipe I post into something bright and new, I'd love it!

But be warned: If it has anything to do with Brussels sprouts, my hubby won't touch it with a barge pole! I might, though!

Adopt a kitty and save nine lives.
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