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Old 10-05-2011, 10:45 AM   #1
Assistant Cook
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Join Date: Oct 2011
Posts: 1
Hello Fellow Food Lovers

Hi everyone, I'm happy to find this forum as it seems there are lots of interesting discussions. I am a food enthusiast who has worked in the restaurant industry for over 15 years before taking a few years off to stay home and raise my two small children. As of today I will be back working in a professional kitchen and I am very excited! Looking forward to reading and contributing here.



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Old 10-05-2011, 02:08 PM   #2
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Join Date: Sep 2011
Location: Florida
Posts: 10
Hi Greg and Welcome to DC

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Old 10-05-2011, 04:16 PM   #3
Chef Extraordinaire
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Join Date: Apr 2011
Posts: 23,793
Nice to meet you, Greg! Welcome to DC!
She who dies with the most toys, wins.
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Old 10-05-2011, 05:20 PM   #4
Chef Extraordinaire
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Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,185
Welcome to DC and all the best as you start your new position!
I've got OCD--Obsessive Chicken Disorder!
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Old 10-05-2011, 07:28 PM   #5
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 1,990
Hi Greg, Welcome to DC.

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 10-05-2011, 07:32 PM   #6
Executive Chef
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Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Welcome Greg. Enjoy!
No matter where I serve my guests, it seems they like my kitchen best!
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Old 10-05-2011, 11:03 PM   #7
Chef Extraordinaire
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Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
welcome, glad to see you here!
"life isn't about how to survive the storm but how to dance in the rain"
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Old 10-06-2011, 12:08 AM   #8
Executive Chef
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Join Date: Oct 2010
Posts: 3,193
Good morning from North Wales
I was married by a judge, I should have asked for a jury.
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Old 10-06-2011, 10:24 AM   #9
Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
welcome, and join in the fun, greg.:)
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Old 10-06-2011, 11:15 AM   #10
Chef Extraordinaire
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Join Date: Aug 2004
Location: joisey
Posts: 18,585
welcome greg.

i just made some of you the other night with peppers and hot italian sausage. i loooooove brasciole. how can you go wrong with fatty pork rolled with cheese and herbs in tomato sauce.

i thought you we're a woman at first since the term is often used as slang for a voluptuous female (as you bite your knuckle,lol)

in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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