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Old 09-27-2008, 11:14 AM   #1
Assistant Cook
Join Date: Sep 2008
Posts: 1
Hello fellow foodies!

Good morning,
I own a small bed and breakfast in Independence Oregon, and am becoming known for my breads. I am particularly interested in old-world recipes. I now have my own rye sourdough to make the REAL Jewish rye bread, and have perfected my farmer grandmother's graham bread, which I have also modified to make my own version of a widely-aclaimed "white" bread.

My little town, once proclaimed the "hops capital of the world" (I think that was a self-proclamation, but they did grow lots of hops), is turning again to hops-growing. I'm interested in discovering a hops sourdough recipe. I know the old pioneers did this. Seems it would make a wonderful and interesting bread.

So here I am, ready to discover and share.



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Old 09-27-2008, 11:16 AM   #2
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Welcome and

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 09-27-2008, 11:40 AM   #3
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Welcome to DC!!!
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Old 09-27-2008, 11:45 AM   #4
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Welcome, seagee.
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Old 09-27-2008, 01:23 PM   #5
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Old 09-27-2008, 09:21 PM   #6
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Hello and welcome to DC!!

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