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Old 09-27-2008, 12:14 PM   #1
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Join Date: Sep 2008
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Hello fellow foodies!

Good morning,
I own a small bed and breakfast in Independence Oregon, and am becoming known for my breads. I am particularly interested in old-world recipes. I now have my own rye sourdough to make the REAL Jewish rye bread, and have perfected my farmer grandmother's graham bread, which I have also modified to make my own version of a widely-aclaimed "white" bread.

My little town, once proclaimed the "hops capital of the world" (I think that was a self-proclamation, but they did grow lots of hops), is turning again to hops-growing. I'm interested in discovering a hops sourdough recipe. I know the old pioneers did this. Seems it would make a wonderful and interesting bread.

So here I am, ready to discover and share.

Seagee.

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Old 09-27-2008, 12:16 PM   #2
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Hello,
Welcome and
Enjoy!!
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Old 09-27-2008, 12:40 PM   #3
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Welcome to DC!!!
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Old 09-27-2008, 12:45 PM   #4
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Welcome, seagee.
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Old 09-27-2008, 02:23 PM   #5
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HOWDY
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Old 09-27-2008, 10:21 PM   #6
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Hello and welcome to DC!!
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