AshlieStevens
Assistant Cook
Hi everyone-- my name is Ashlie Stevens. I am a writer working on a piece for Paste Magazine (I hope this is okay to share in the group? If not, I will gladly delete!) about recipes people grew up eating that incorporated Velveeta cheese, and how people are modifying those recipes now using different cheese or even making homemade Velveeta. If you have a favorite recipe or memory of a recipe that fits this theme, I'd love to hear from you and ask you a few questions for this piece! Thank you!