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Old 09-08-2006, 07:08 PM   #1
Cook
 
Join Date: Sep 2006
Location: Belgium
Posts: 89
Hello from across the pond

Hi everyone. Just arrived here and signed up straight away after reading some of the posts here. I'm a cooking enthousiast who likes to eat (or maybe an eating enthousiast who likes to cook ). Either way, food and cooking are both hobbies of mine and I look forward to learning some more from the people here on this board.
Other hobbies include: movies, reading... pretty much the usual stuff.
That's all I can think of to say right now... but should anyone want to know more, feel free to ask.
All the best to you all

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Old 09-08-2006, 07:21 PM   #2
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
Welcome Hades!You will like it here.
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Old 09-08-2006, 07:21 PM   #3
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
Welcome. This is the right place to be for great recipes and there are a lot of people here to answer any questions.
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Old 09-08-2006, 07:22 PM   #4
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Bienvenue from the west side of the pond. Americansky here, with the same interests as you. It's a small world after all.
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Old 09-08-2006, 07:23 PM   #5
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Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to the community.
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Old 09-08-2006, 08:05 PM   #6
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Welcome to the otherside of the pond!!! Great to have you!
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Old 09-08-2006, 08:30 PM   #7
Head Chef
 
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hades

Welcome to the United States and our wonderful Cooking Site. I have never been to Belgium but I have heard many nice things about it.

I live in California - in the San Fernando Valley where it gets very hot in the summers and last year during our fall/winter it never stopped raining.

There are many wonderful receipes on this site and also wonderful and funny people who have great sense of humors.

Welcome again.
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Old 09-08-2006, 08:39 PM   #8
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
welcome and thanks for the world's best chocolate, frites, great beers, etc.
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Old 09-08-2006, 10:23 PM   #9
Senior Cook
 
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Join Date: Aug 2006
Location: SWVirginia
Posts: 116
Ah yes, the great beer, Belgium Wit. Indeed. Welcome!

Marion
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Old 09-09-2006, 12:26 AM   #10
Assistant Cook
 
Join Date: Aug 2006
Location: North Central Texas
Posts: 30
Welcome to DC. There is a LOT of good information floating around here.

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