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Old 08-05-2007, 02:37 PM   #1
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Join Date: Aug 2007
Location: America's Dairy Land
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Smile Hello From America's Dairy Land

Hello From Dairy Land

My Name Is Countess And I Came Across This Wonderful Fourm, When I Was Trying To Figure Out What Was Half Of 2/3 And I Found This Fourm.
And I Found My Answer{Thank You} It Looks Like I Will Be On Here A Lot Cause I Always Have A Cooking Question {LOL}


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Old 08-05-2007, 02:40 PM   #2
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Hi, Countess, Welcome to DC. I'm happy your found the answer to your "thirds" question. There are lots of answers to all your cooking questions here. We're glad you've found us.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 08-05-2007, 03:54 PM   #3
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Location: california
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Welcome to DC Countess,
great place, the best people, a place to relax,learn, have fun.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 08-05-2007, 10:29 PM   #4
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Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 08-05-2007, 11:08 PM   #5
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welcome countess.

you did come up with 1/3rd, right? or 2/6ths?

unless, of course, you were measuring half and half. then it would be .16666 of each.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 08-06-2007, 10:54 AM   #6
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Welcome to DC
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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Old 08-06-2007, 11:04 AM   #7
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Welcome Countess! Having to use math while cooking can catch you off guard at time huh?

As buckytom said, you should have come up with 1/3 or 2/6 (2/6 is 1/3, just simplify it down). If you donít want to multiply the fractions out, a quick way in this case is to think of what you had. You had two thirds. So, thatís 1/3 + 1/3. Half of that is only one of them = 1/3.
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Old 08-06-2007, 12:38 PM   #8
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Glad to have you, Math was never my long suit. then the pocket calculater came along what a relife.

Cook with passion or don't cook at all
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