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Old 08-05-2007, 03:37 PM   #1
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Join Date: Aug 2007
Location: America's Dairy Land
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Smile Hello From America's Dairy Land

Hello From Dairy Land

My Name Is Countess And I Came Across This Wonderful Fourm, When I Was Trying To Figure Out What Was Half Of 2/3 And I Found This Fourm.
And I Found My Answer{Thank You} It Looks Like I Will Be On Here A Lot Cause I Always Have A Cooking Question {LOL}


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Old 08-05-2007, 03:40 PM   #2
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Hi, Countess, Welcome to DC. I'm happy your found the answer to your "thirds" question. There are lots of answers to all your cooking questions here. We're glad you've found us.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 08-05-2007, 04:54 PM   #3
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Welcome to DC Countess,
great place, the best people, a place to relax,learn, have fun.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 08-05-2007, 11:29 PM   #4
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Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 08-06-2007, 12:08 AM   #5
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welcome countess.

you did come up with 1/3rd, right? or 2/6ths?

unless, of course, you were measuring half and half. then it would be .16666 of each.
We're coming in too fast and everyone is burning bright
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Cold hell, my love, Cold hell, my love
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Old 08-06-2007, 11:54 AM   #6
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Welcome to DC
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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Old 08-06-2007, 12:04 PM   #7
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Welcome Countess! Having to use math while cooking can catch you off guard at time huh?

As buckytom said, you should have come up with 1/3 or 2/6 (2/6 is 1/3, just simplify it down). If you donít want to multiply the fractions out, a quick way in this case is to think of what you had. You had two thirds. So, thatís 1/3 + 1/3. Half of that is only one of them = 1/3.
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Old 08-06-2007, 01:38 PM   #8
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Glad to have you, Math was never my long suit. then the pocket calculater came along what a relife.

Cook with passion or don't cook at all
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