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Old 12-07-2018, 06:28 AM   #1
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Hello from California

I'm looking for a Beef Heart with Mushrooms Recipe. My mother used to make it when I was a kid. It was simmered on the stove then she'd add mushrooms and made a gravy that would be put over mashed potatoes. Anyone have any suggestions?

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Old 12-08-2018, 12:39 AM   #2
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I don't have a recipe for that one, sorry, but welcome to DC!
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Old 12-08-2018, 06:54 AM   #3
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Welcome to DC! Manteca, we use that a lot in Mexican cooking, masa dough for tamales and carnitas. Can't help with the recipe you're looking for, sorry.
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Old 12-08-2018, 08:22 PM   #4
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Old 12-08-2018, 08:50 PM   #5
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Hi pk, from New Zealand

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