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Old 10-03-2006, 11:54 PM   #11
Executive Chef
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Welcome to dc Scotch! No snoots here! Glad to have you!

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 10-04-2006, 12:31 AM   #12
Hospitality Queen
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Hey, Scotch - we can be snooty if you want us to...really, we......nah, not us!
We're glad you found us! And from one Californian to another, Welcome!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 10-04-2006, 04:50 AM   #13
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.

A warm welcome from Michigan, sit back - enjoy, laugh, and learn !
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Old 10-04-2006, 05:52 AM   #14
Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Hello - I'm from the capital of the country that produces the stuff you call Scotch and we just call whisky

Highland Park is one of my husband's favourites, along with Bowmore and Strathisla.
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Old 10-04-2006, 10:07 PM   #15
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,099
Welcome aboard!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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