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Old 11-05-2009, 10:39 AM   #1
Assistant Cook
Join Date: Nov 2009
Posts: 1
Hello - from centrail IL

Hi everyone, I'm AnticGod.
I'm a student at a university in central Illinois. A big one. With a lot of agricultural departments.
I'm still learning more every day. I enjoy baking both desserts and European-style hearth breads, though I'm also dabbling in Asian-bakery sweets from time to time. I just recently made the transition from baker's yeast to sourdough. It's been a while since I cooked anything interesting or fancy, but I like to experiment. However, since I live in the dorms, I almost exclusively bake, now.
I look forward to learning a lot from everyone here, and picking up tips.


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Old 11-05-2009, 11:31 AM   #2
Assistant Cook
Join Date: Nov 2009
Posts: 20
hi there, i am new to this forum too so we will be newbies together. I too enjoy cooking and cooking related things too, but dont do it professionally. Im sure I'll see you on the board

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Old 11-05-2009, 11:52 AM   #3
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Join Date: Jul 2009
Location: Wyoming
Posts: 37,696
Welcome AnticGod and chilipepper12. You're in the right place for good food talk and learning tips. There's all kinds of people here who love all facets of cooking and baking.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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