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Old 09-08-2018, 03:33 PM   #1
Assistant Cook
 
Join Date: Sep 2018
Posts: 2
Hello from Central Texas.

Just joined at another member's invitation. I come from a family of cooks. My Mom cooked on a farm for her 7 siblings from the time she was able. My Dad was a USAF fighter pilot raised on a farm with 9 siblings. His mother was an outstanding farm cook and gardener. Raised everything they ate! He got into gourmet cooking after all his AF travels. My late brother could cook the best cream puff you ever ate at age 10, so he ultimately became a chef (no big surprise there). He was Executive Chef at Top of the Mark in San Francisco a number of years. So cooking is in my blood. :) I started low-carbing in 2009 and have run a LC recipe blog ever since, converting old family favorites and creating new recipes along the way. I'm always glad to chat with other cooks and look forward to doing so here.
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Old 09-08-2018, 04:50 PM   #2
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Location: Springfield, MO
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Seems that you DO have cooking in your blood...


Welcome and I hope you enjoy DC...


Ross
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Old 09-08-2018, 04:52 PM   #3
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Welcome to Discuss Cooking, Peggy!
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Old 09-08-2018, 04:58 PM   #4
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Hi !!
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Old 09-08-2018, 05:00 PM   #5
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Welcome to DC.
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Old 09-08-2018, 06:46 PM   #6
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Location: Las Vegas
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Welcome Peggy.
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Old 09-08-2018, 06:50 PM   #7
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Glad to hear the great state of Texas being represented.

shhh


Welcome, Peg.

Do you happen to have a well behaved dog?
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Old 09-08-2018, 08:54 PM   #8
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Welcome to DC
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Old 09-09-2018, 04:52 AM   #9
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Join Date: Jan 2017
Location: Dallas
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Quote:
Originally Posted by buckytom View Post
Glad to hear the great state of Texas being represented.

shhh


Welcome, Peg.

Do you happen to have a well behaved dog?
Welcome, from the Dallas chapter of DC.

Word of advice, ignore buckytom. He is annoying, but we are all used to him.

CD
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Old 09-09-2018, 08:22 AM   #10
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Welcome to DC, Peggy.
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