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Old 10-06-2006, 01:20 AM   #1
Assistant Cook
Join Date: Oct 2006
Posts: 0
Hello from Chanti


I just joined the discusscooking site because i love kitchen but i missed the "Molecular Gastronomy" so i need to learn from other experience so i will be able to present a lovely dishes matching together.


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Old 10-06-2006, 01:22 AM   #2
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Join Date: Nov 2004
Location: Washington
Posts: 20,332
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Welcome to the site! Enjoy!!

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 10-06-2006, 08:40 AM   #3
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,304
Welcome. This is a great place for recipes and help with any questions. We have to best members anywhere.
The privilege of a lifetime is being who you are. Joseph Campbell
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Old 10-07-2006, 01:54 AM   #4
Senior Cook
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Join Date: Sep 2006
Location: San Francisco, California
Posts: 188
Hi ichanti! I'm glad you found us. I know you're going to find many good recipes and make some good friends here. I hope you enjoy your stay.
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Old 10-07-2006, 09:31 PM   #5
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 43,329
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-07-2006, 10:41 PM   #6
Executive Chef
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
A warm welcome to you!

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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