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Old 11-12-2014, 06:10 PM   #1
Assistant Cook
Ohioman1972's Avatar
Join Date: Nov 2014
Location: Cincinnati OH
Posts: 28
Hello from Cincinnati

I love to cook. The reason I don't do it professionally, is that I have a pretty stubborn palate. I don't like much of anything. I know what I like and I know how to make it. Not a chef by any means, I just learn by trial and error. One thing I cannot seem to master is baking. I could ruin an easy bake oven recipe.
But that's why I'm here.

I was a line cook at one time. No tasting there... Just follow the recipe and make sure to have the food up at the right time. I was pretty good at it, but to make any money I had to be there 60-80 hours a week. That's fine when I was 20 and single. Now I treasure my time with my family so no go there...


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Old 11-15-2014, 10:28 PM   #2
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,313
Hi and welcome to DC.
No path leads to yesterday.
JoAnn L. is offline   Reply With Quote

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