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Old 10-20-2006, 05:05 PM   #1
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Location: Norwalk, Connecticut
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Hello from Connecticut!

I'm so happy I found this incredible forum!

I worked as a professional cook in restaurants for 7 years making it all the way up to Sous Chef and then made the switch to pastry arts (mainly because often, the other chefs I worked with understandably wanted nothing to do with baking). After specializing in chocolate sculpture and wedding cakes for 3 years, I "retired" from the business to start a family and now teach both savory cooking and pastry classes.

I also feed my creative side by painting in oils and sculpting in glass.

I am looking forward to meeting you all and becoming an active member here!

Deborah

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Old 10-20-2006, 05:18 PM   #2
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We're looking forward to your posts! Welcome to DC, Flourgirl. Sometimes it's quiet here on the weekends but if you've been lurking, you know how busy the site is.
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Old 10-20-2006, 05:28 PM   #3
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Hello! Welcome to the group. Have fun!!
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Old 10-20-2006, 05:39 PM   #4
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Welcome along. It is a great place with some friendly people.
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Old 10-20-2006, 05:48 PM   #5
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Welcome to DiscussCooking.com!!! :-) The more the merrier, and boy can some of these guys get merry! lol

What part of Connecticut? I'm from the Southeast part, down near Rhode Island. :-)
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Old 10-20-2006, 06:05 PM   #6
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Hi Deborah. Welcome to DC!
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Old 10-20-2006, 10:48 PM   #7
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Hi Deborah! Welcome - from another Nutmegger. I'm on the Groton side of Mystic - are you anywhere near me?

Corinne
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Old 10-20-2006, 11:16 PM   #8
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Welcome aboard!
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Old 10-20-2006, 11:39 PM   #9
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Welcome Deborah.
May I please sit at your feet and learn?
Best wishes.
Buck
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Old 10-21-2006, 12:57 AM   #10
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Oh Wow!!! I'm on the Groton side of Mystic, too. :-)
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