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Thread Tools | Display Modes |
10-20-2006, 05:05 PM
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#1 | |
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Senior Cook
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Hello from Connecticut!
I'm so happy I found this incredible forum!
I worked as a professional cook in restaurants for 7 years making it all the way up to Sous Chef and then made the switch to pastry arts (mainly because often, the other chefs I worked with understandably wanted nothing to do with baking). After specializing in chocolate sculpture and wedding cakes for 3 years, I "retired" from the business to start a family and now teach both savory cooking and pastry classes. I also feed my creative side by painting in oils and sculpting in glass. I am looking forward to meeting you all and becoming an active member here! Deborah |
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10-20-2006, 05:18 PM
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#2 | |
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Certified Executive Chef
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We're looking forward to your posts! Welcome to DC, Flourgirl. Sometimes it's quiet here on the weekends but if you've been lurking, you know how busy the site is.
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10-20-2006, 05:28 PM
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Certified Master Chef
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Hello! Welcome to the group. Have fun!!
__________________
 Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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10-20-2006, 05:39 PM
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#4 | |
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Cook
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Welcome along. It is a great place with some friendly people.
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10-20-2006, 05:48 PM
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Sous Chef
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Welcome to DiscussCooking.com!!! :-) The more the merrier, and boy can some of these guys get merry! lol
What part of Connecticut? I'm from the Southeast part, down near Rhode Island. :-) |
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10-20-2006, 06:05 PM
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#6 | ||
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Hi Deborah. Welcome to DC!
__________________
MJ Adminazilla |
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10-20-2006, 10:48 PM
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#7 | |
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Sous Chef
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Hi Deborah! Welcome - from another Nutmegger. I'm on the Groton side of Mystic - are you anywhere near me?
Corinne
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I'm all about the food! |
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10-20-2006, 11:16 PM
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#8 | |
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Certified Pretend Chef
Site Moderator
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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10-20-2006, 11:39 PM
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#9 | |
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Executive Chef
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Welcome Deborah.
May I please sit at your feet and learn? Best wishes. Buck
__________________
If we weren't meant to eat animals, then why are they made of meat? |
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10-21-2006, 12:57 AM
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#10 | |
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Sous Chef
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Oh Wow!!! I'm on the Groton side of Mystic, too. :-)
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