Hello from Denmark
What a nice forum here.
Tons of good information and the members talk politely to each other.
I am looking forward to be a member.
I have 100 years of cooking experience (or so it feels) and I still love to cook,
bake, dry herbs, make canned food, talk about food, buy food, eat food, go
to restaurants and everything else that is food related.
Approach Love and Cooking with Reckless Abandon
[Tanziu Gyatso, the 14th Dalai Lama]