Hi Nicole. I'm just a few miles North of you in Sault Ste. Marie. Welcome, and yes, many of us have pressure caners, and use them. Two things are essential when using them to pressure can foods, 1, verify your food rules. Know the recipe, and how what pressure you need to can it with. Second, follow the caner directions. Pressure canners are safe and a wonderful tool when used properly. But they can be dangerous if abused.
We can give you recipes and techniques for making everything from apple-fry pies to stuffed zuchini. We have had, at one time or another, discussions about any food you could think of. Enjoy.
Seeeeeeya; Chief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.