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Old 05-06-2011, 01:17 PM   #1
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Join Date: May 2011
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Hello from Florida

Hi, I'm an avid cook and I'm working to get into hospitality or culinary school or something to do with food, my mind changes constantly. I like to bake mostly because it's a challenge, and when I cook I tend to go overboard. Like the random food party I'm planning for my coworkers. Heavy appetizers, like, twelve different appetizers. And I should trim that down but they all look so yummy and how am I supposed to pick between equally yummy fun looking recipes...anyway. Hi.

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Old 05-06-2011, 01:23 PM   #2
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Welcome!
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Old 05-06-2011, 03:19 PM   #3
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Quote:
Originally Posted by apugh91 View Post
Hi, I'm an avid cook and I'm working to get into hospitality or culinary school or something to do with food, my mind changes constantly. I like to bake mostly because it's a challenge, and when I cook I tend to go overboard. Like the random food party I'm planning for my coworkers. Heavy appetizers, like, twelve different appetizers. And I should trim that down but they all look so yummy and how am I supposed to pick between equally yummy fun looking recipes...anyway. Hi.
Welcome to DC.

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