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Old 06-24-2012, 06:32 PM   #11
Assistant Cook
Join Date: Jun 2012
Location: Canada
Posts: 2
Missing One Ingredient

Hi everyone ! Thanks for such a warm welcome. I am from Ontario in Canada. Cooked for a dinner party today...I am not sure why, but no matter HOW organized I am and how much work I do to make sure everything is perfect I always seem to miss packing ONE ingredient. Geeze! What the heck?
Got a theory on this one?
I either have to wing it (if possible)or substitute something or take a hike to the nearest store).... ...
I am hoping my clients will enjoy the fare,,,,,,now, time to put my feet up.
Cooking as a profession is hard work, but I LOVE IT.

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Old 06-24-2012, 06:39 PM   #12
Chef Extraordinaire
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Join Date: Apr 2011
Posts: 24,834
Cool! We have a number of Ontarians and semi-Ontarians!

Glad your dinner turned out well!

She who dies with the most toys, wins.
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Old 06-24-2012, 06:42 PM   #13
Certified Cake Maniac
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Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,199
Hi Gusto, I am waving to you from the West Coast! I hear you one the "missing something" and on the "hard work but love it"! I miss my catering but it is also nice to just walk in, set down the cake and walk out again!

Looking forward to hearing about some of your recipes and your adventures!

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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canada, chef

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