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Old 10-09-2007, 06:44 AM   #1
Sous Chef
Join Date: Oct 2007
Location: Houston TX
Posts: 503
Hello from Houston

I've been reading the posts for a few months, tried some recipes and read comments about others.

My tastes vary. I just borrowed an armload of Greek cookbooks from the library. Before that I experimented with Creole. Having said that, I'm a total amateur who's looking forward to learning more.


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Old 10-09-2007, 09:31 AM   #2
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Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
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Welcome to DC! There's a lot of great people and great recipes here. I'm sure you'll enjoy it here, so have fun!

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Old 10-09-2007, 12:17 PM   #3
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,087
Hi, simplicity. Welcome to DC. You've probably already learned from your observing during your couple of months that this is a fun and diverse group. So, when your whims for different cuisines change, you'll always find something by searching or asking. We're glad you've found us.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 10-10-2007, 05:58 PM   #4
Join Date: Sep 2007
Location: Fort Worth, Tx
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Howdy, simplicity from a fellow Texan :) Welcome to DC! This is one of the best, if not *the* best cooking forums out there!
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