Hello from Houston

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simplicity

Sous Chef
Joined
Oct 9, 2007
Messages
503
Location
Houston TX
I've been reading the posts for a few months, tried some recipes and read comments about others.

My tastes vary. I just borrowed an armload of Greek cookbooks from the library. Before that I experimented with Creole. Having said that, I'm a total amateur who's looking forward to learning more.
 
Hi, simplicity. Welcome to DC. You've probably already learned from your observing during your couple of months that this is a fun and diverse group. So, when your whims for different cuisines change, you'll always find something by searching or asking. We're glad you've found us.
 
Howdy, simplicity from a fellow Texan :) Welcome to DC! This is one of the best, if not *the* best cooking forums out there!
 
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