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Old 07-04-2007, 09:21 AM   #1
Assistant Cook
Join Date: Jul 2007
Posts: 1
Hello, from Indiana

Hello everyone! My name is Jennifer, and I'm new to the site as of this morning! I live in Indiana, and I am a complete novice when it comes to cooking!!

I landed here this morning when I was searching the internet to see what it meant to cream ingredients together! I decided to register and stick around, maybe I'll learn something ;) As of right now, I make tacos, sausage gravy and biscuits, a white chicken parmesan and anything with the directions on the box.


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Old 07-04-2007, 01:23 PM   #2
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
welcome, we all started somewhere. I learned about salt after making a tasteless casserole many years ago. Come a long way since then. So stick around, ask questions, read threads and back posts and see what there is to see.

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Old 07-04-2007, 01:58 PM   #3
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,696
Hi, Jennifer. Welcome to DC. Stick around and you'll be an expert in no time at all. There's lots of help available. And ask questions galore. There are no stupid questions, just the ones you don't ask. Glad to have you.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 07-04-2007, 02:31 PM   #4
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Bienvenue, Jennifer! You will learn plenty in no time. Poke around and have fun.
Kool Aid - Think before you drink.
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Old 07-04-2007, 03:40 PM   #5
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,501
Welcome to DC. Come and visit often.
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 07-04-2007, 04:41 PM   #6
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello Jennifer and welcome to DC.

Jill and Jolie
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Old 07-04-2007, 05:11 PM   #7
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,313
Welcome to DC Jennifer. It is so nice to have you here with us.
No path leads to yesterday.
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Old 07-04-2007, 05:52 PM   #8
Senior Cook
Join Date: Sep 2004
Posts: 154
Welcome, FoggyBlue. I am a Hoosier also, transplanted to Florida. You will learn a lot here.
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Old 07-04-2007, 06:00 PM   #9
Assistant Cook
Join Date: Dec 2006
Location: Wisconsin
Posts: 14
Hi Jennifer
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Old 07-04-2007, 07:12 PM   #10
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Welcome to the boards, it's great to have ya!!!

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