"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Thread Tools Display Modes
Old 06-04-2007, 05:38 PM   #11
Sous Chef
CasperImproved's Avatar
Join Date: Apr 2006
Location: Michigan
Posts: 681
Welcome Peter - I assume you have a number of recipes to share with us also. I was born in Prestonsburg, Ky, and my birth father's family were all long term (and large) residents. Never ceased to amaze me what they could do with "critter" food ;-). Uncle Willard's farm was a high-light for me over several summers in my youth. Fresh unprocessed milk, country hams, fresh squirrel and rabbit done in a savory gravy, etc. I *loved* the biscuits* my grandma could whip up in minutes. My only issue with her is that she chocked the be-Jesus out of me and cried all over me every time I saw her. Good woman to the bone. Just tuff to deal with when a young person.

I hope you have a few recipes and stories to share being the spring chicken you are ;-)



If eating tasty stuff is a sin, I am certainly going south.
CasperImproved is offline   Reply With Quote
Old 06-04-2007, 06:20 PM   #12
Head Chef
Toots's Avatar
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
Welcome - glad to have another good Kentucky cook on here!

Toots is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:44 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.