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Old 05-23-2007, 10:05 AM   #1
Assistant Cook
Join Date: May 2007
Location: LaGrange, Kentucky
Posts: 2
Hello from LaGrange, Kentucky

By way of introduction I am 67 years young and have been married 47 years to the most wonderful woman in the world. My passions are my family, baking, cooking, woodworking and fly fishing. We recently downsized to a smaller home and I was able to completely redo my kitchen and finally build the kitchen of my dreams. I look forward to exchanging information with everyone.


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Old 05-23-2007, 10:14 AM   #2
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hey there youngster!!! Welcome to DC!

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Old 05-23-2007, 11:19 AM   #3
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Welcome to DC, Petep!!! Hope you're enjoying your new kitchen!!!
Practice safe lunch. Use a condiment.
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Old 05-23-2007, 11:25 AM   #4
Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
Hello and Welcome!!!!!
Fresh Cooking From Your Garden
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Old 05-23-2007, 12:02 PM   #5
Chef Extraordinaire
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Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,086
Hi, Peter. I'm happy to welcome another Kentuckian to DC. You'll have to report on the progress of your dream kitchen. We're glad you've found us.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 05-23-2007, 12:35 PM   #6
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Hi and welcome to DC. So glad you are joining us.
Don't let yesterday take up too much of today. Will
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Old 05-23-2007, 12:38 PM   #7
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Welcome to DC Peter, so glad to have you with us.

Barb L.
Grandma's Boys - Isaiah (11) Cameron (3 )
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Old 05-23-2007, 12:53 PM   #8
Chef Extraordinaire
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
Welcome! Come on in. Take ya shoes off and sit a spell!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 05-24-2007, 05:07 PM   #9
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello and welcome to DC. We are all glad to have you join our wonderful cooking site.

Jill and Jolie
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Old 06-03-2007, 10:15 PM   #10
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,089
Welcome aboard!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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