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Old 09-07-2006, 08:50 PM   #11
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,111
Welcome aboard!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-08-2006, 12:27 AM   #12
Senior Cook
Join Date: Aug 2006
Posts: 395
Welcome! I know you will love it here. It is great, and people are helpful and personable. But let me warn you, as I have others…this is addictive!
I admire you for your organics...i would eat only organic if only it were not so much more costly as nonorganic. where i am from...organics are definately more costly than non. I am going to start looking into the local farmers market, but even the farmers market quits for the winter, and i dont have too big a freezer,,,even proper freezing is new to me.
Oh, well, i didnt mean to get into all of that!
Anyhow, welcome to DC!

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Old 09-08-2006, 09:24 AM   #13
Head Chef
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Join Date: Nov 2005
Location: Farmington, Minnesota
Posts: 1,007
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Greetings, fellow Minnesoooooooootan! Glad to have you here!

Outside of cooking, and trying to start a personal chef biz, I do gardening, etc. Contemplating perhaps gorwing some herbs, but we rent and no place for garden. Indoors is an option, except having a cat that is far more curious then she ought to be keeps telling me not to grow inside.

Integrity & Honesty
have been sacrificed on the combined altars of Control, Political Correctness, and Convenience
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