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Old 11-17-2007, 02:54 PM   #11
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Yes, I did. It is still below freezing, and the snow that fell yesterday is staying on the ground. But the smell of bread out of the egg is just great, and I am sure the roast of pork will smell good, too.
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Old 11-19-2007, 10:19 PM   #12
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I'm sorry to say Cordel that the BGE has been outlawed in Ontario - you must bring it to Western North Carolina immediately or "they" will get you and never let you go ...................



Didn't work? rats!

Welcome to Discuss Cooking. I'm looking forward to seeing the results of your efforts on the BGE - your last post is making me VERY jealous!
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Old 11-19-2007, 10:37 PM   #13
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Outlawing of BGE

Heh, well, if you can provide me with accomodations, and some golfing, I might bring it down for a visit.

We didn't use the egg today, it was truly miserable out. We had leftover pork from the loin roast, before Taoist Tai Chi. It was excellent. Yesterday's pizza was amazing. Tomorrow we are doing chicken, cooked on one of those can up the butt holders. It is amazing in the oven...I can't even guess how good it will be on the Egg.
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Old 11-19-2007, 10:40 PM   #14
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Quote:
Originally Posted by Cordel View Post
Heh, well, if you can provide me with accomodations, and some golfing, I might bring it down for a visit.
ok.........
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