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Old 11-13-2007, 07:12 PM   #11
Head Chef
 
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Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,194
Sorry inthekitchen - I'm a cook here in name only, I cook at it let's say. So being the slowest cook that ever came out of North Carolina I just putter around in my little kitchen cooking things from here, there and everywhere I can. Thanks for asking!
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Old 11-13-2007, 09:38 PM   #12
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David - Hah, that sounds like myself.


Middie - Indeed. Maybe next time around. Although I really would liked to have met Alton Brown.

Do you work at / run any awesome restaurants in Cleveland that I should check out? Sorry if I keep asking everybody that, but it's just fun to see what members are working in restaurants around me.
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Old 11-14-2007, 06:54 PM   #13
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No I work in the bakery department in a grocery store. I'm a clerk so I don't do any of the baking.
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Old 11-14-2007, 08:29 PM   #14
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An admirable department in a grocery store. Who doesn't love a good pastry?
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Gourmet
Everyday With Rachel Ray

My Websites:
KitchenAid Auctions
Cuisinart Auctions
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