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Old 07-09-2009, 11:51 AM   #1
Assistant Cook
Radula1976's Avatar
Join Date: Jul 2009
Posts: 5
Hello from Radula

Hello all you foodies, Looking forward to getting into all sorts of cool cooking and foodular conversations. I'm a keen cook, who shuns recipes - because my brain doesn't work like - and so loves to experiment and learn the feel of a dish rather than learn the instructions.

I get surprised that so many people aren't confident in the kitchen and so I like getting cookophobes involved and showing them how easy it can be. I like it so much I decided to start my own party catering company....

...you gotta do what you love, right?

Talk soon,

Radula1976 (AKA Guerrilla Chef)


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Old 07-09-2009, 02:20 PM   #2
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Hi Radula! Welcome.

"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 07-09-2009, 08:15 PM   #3
Chef Extraordinaire
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Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
welcome to the world of discuss cooking. most of the people here are very nice . they are willing to help u if they can.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 07-09-2009, 08:35 PM   #4
Head Chef
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Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,194
Welcome radula1976 - yea, I need recipes - I'm not that good of a cook.
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Old 07-10-2009, 10:00 AM   #5
Head Chef
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Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
Welcome to DC, Radula - you'll find many friendly people here.
Saludos, Karen
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Old 07-16-2009, 08:31 AM   #6
Executive Chef
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Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,423
Eat, Drink, Laugh and be Happy.
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Old 07-20-2009, 11:14 PM   #7
Assistant Cook
Join Date: Jun 2009
Posts: 16
Hi , welcome to this forum.

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