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Old 09-18-2007, 02:22 PM   #1
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Hello from Romania

Hello to all,

I'm Len from Romania. I like to cook and share my recipes with nice photos.

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Old 09-18-2007, 02:49 PM   #2
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Welcome Len. I love food and I love photography so I look forward to seeing what you have to share.
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Old 09-18-2007, 02:49 PM   #3
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Welcome to DC, Len. I am so happy that you are joining us. I know you will find that we have really nice members who are here to help with any questions you may have. And we love to share recipes.
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Old 09-18-2007, 02:55 PM   #4
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Welcome Miss Len. I have an old friend from Bucharest! Please make yourself at home!

Have Fun & Enjoy!
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Old 09-18-2007, 04:18 PM   #5
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mr

just one correction: mr len :)
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Old 09-18-2007, 04:26 PM   #6
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Hi Len, and welcome aboard! I look forward to the recipes you will share with us as well as your photos.
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Old 09-18-2007, 04:34 PM   #7
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Mushrooms with white sauce

Mushrooms with white sauce and chicken, something I did today

Ingredients
  • 1 kg mushrooms
  • 1/2 white onion
  • some chicken white (optional)
  • 40g flour, one egg yolk
Preparation
  • cut the mushrooms, chicken and onion
  • cook the chicken in a wok with 1 tbs of oil and remove
  • clean the wok, brown the onion with 2-3 tbs of oil
  • add the mushrooms and cover
  • cover and let it cook for 20 mins on a low flame until the mushrooms are soft
  • mix some water (or mushrooms sauce or the chicken sauce) with the flour and the egg yolk. The mix consistency should be similar to that of the yolk so add more water if needed.
  • remove the cover, add the flour mix and the chicken pieces
  • stir until the sauce is as thick as you like it
  • enjoy
Would love to post a photo but I'm not allowed yet :)
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Old 09-18-2007, 07:04 PM   #8
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Hello Len, when you can post a photo please come back to this thread you started and post it. A few hints to get to twenty posts - say hello every new person, congratulations to every birthday, complement a good recipe, give your answer to a question. You will be able to show us this nice mushrooms with white sauce in a few days! Otherwise welcome and how did you learn such good English?
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Old 09-18-2007, 07:56 PM   #9
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Actually David, those posts do not really count for the 20. The rule is that you need at least 20 posts and you have to be a contributing member in good standing. Someone who just posts in the birthday threads and welcomes new members (while those are both great things to do) does not really count as being a contributing member. You need to make posts of substance, not just fluff.

Don't worry Len, I know you will be able to post those photos in no time and I for one can't wait to see them.
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Old 09-18-2007, 09:19 PM   #10
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Hello! I'd love to see some of your cooking pics!
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