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Old 03-02-2006, 08:52 AM   #11
Executive Chef
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Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Welcome, you will have lots of fun!

Michele Marie
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Old 03-02-2006, 09:28 AM   #12
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Join Date: Jun 2005
Location: Colorado
Posts: 1,709
Welcome to DC, Sheila! We're so glad you've joined our group - it's a wonderful place!!

Practice random acts of kindness.

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Old 03-02-2006, 09:58 AM   #13
Assistant Cook
Join Date: Mar 2006
Location: Michigan
Posts: 2
Well thank you for all the welcomes. You are a friendly group. Someone said I sounded like a commercial I kinda felt like that when I was writing. I have never done this kind of communication before it seems weird not talking face to face. What are some of your favorite things to cook? I loved the comment of planning vacations around the meals. We do that sometimes too. We have certain stops on our way to see family in South Dakota because the food is so amazing. I live in a small town and we "REALLY" have no where to eat out. A local bar is as good as it gets and it is not a big step up from fast food. If you live in Southern Michigan do you have any favorite spots.
Sheila Rae
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Old 03-02-2006, 10:06 AM   #14
Chef Extraordinaire
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Join Date: Aug 2004
Location: My mountain
Posts: 20,328
welcome sheila. glad you've joined us.
i'll be right back, i need to wash up with some bacon wrapped filets mignon and lobster tails...
and ignore ronjohn until easter, he gave up beer for lent, (beer, is he insane?! ), so he's not in his right mind.

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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