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Old 12-14-2012, 07:45 PM   #1
Assistant Cook
 
Join Date: Dec 2012
Location: Texas
Posts: 4
Hello from Texas!

Hello, all!
I'm a student and kitchen-hobbyist. I just joined tonight, and it's good to meet all of you.
I tend to focus more on baking deserts in my endeavors, though I'm trying to even out my repertoire. I recently began a gluten-free diet and I am very annoyed that, all of a sudden, I can't eat my favorite recipes! So, now I'm looking for tips on gf baking and trying to become more comfortable with it.
I look forward to discussing cooking questions with all of you here!

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Old 12-14-2012, 07:47 PM   #2
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Join Date: Jun 2012
Location: Australia
Posts: 13,936
Hello PG and welcome to DC, lovely to have you here
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