Originally Posted by FrankZ
I would love to see the recipe.
Tonight was trout and scallops on the grill.
fresh shirmp is the best for this...
1 stick of butter
lots of shrimp!
season with garlic and parsley to flavor
Salt and pepper to flavor
So what ya do is..get heavy duty tin foil...smear a thick layer of butter on it..drop your stuff into the center...cutt your stick butter into cubes through out.....roll it up...bring sides up first then the ends to seal it...then lay it directly into your coals...cooking time veries.
The butter makes for great dipping suace after it's finished cooking.