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Old 12-11-2007, 09:16 AM   #1
Assistant Cook
Join Date: Dec 2007
Posts: 1
Hello from The deep south La.

Hi yall I live in Baton Rouge and love to cook all types of cusine including Cajun & Creole dishes.
I have been cooking great southern & homestyle meals since 1970.
& love to try new & international dishes, I also enjoy making how to videos of myself showing the steps & techniques of cooking. So far I have made over 200 such videos that have been viewed over 28,000 times by folks world wide.
And no this aint a advertisment, Its a hobby that I enjoy


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Old 12-11-2007, 09:22 AM   #2
Chef Extraordinaire
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Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,083
Hi, 007. Welcome to DC. Keep an eye out for Uncle Bob. He's a member from your area, too. I'm sure he'll be here to weigh in soon.

We look forward to having you share some of your recipes. We're glad you've found us.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 12-11-2007, 09:42 AM   #3
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Welcome to DC, 007! Looking forward to some great Southern recipes.
Practice safe lunch. Use a condiment.
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Old 12-11-2007, 10:29 AM   #4
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Join Date: Nov 2004
Location: Washington
Posts: 20,308
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Hello, welcome and enjoy!!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 12-11-2007, 12:07 PM   #5
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,388
Welcome to DC 007......Make yourself at home.

Have Fun & Enjoy!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 12-12-2007, 01:59 AM   #6
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!

Too many restaurants, not enough time...
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