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Old 11-20-2018, 11:45 PM   #1
Senior Cook
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Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 491
Hello, from the Garden State!

Hello fellow cooks! I'm Dave, and obsessed cook, and obsessed gardener, only because I have to grow some of the things, as they are unavailable! I grew 19 types of chile peppers this season, if you are wondering about my name. I also grow herbs and greens in hydroponics, in the off season, so I won't be without them. I probably cook more Thai, Mexican, and Southern Indian food, than all the rest combined. Looking forward to hearing about your cooking, and learning and sharing what I can.


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Old 11-20-2018, 11:57 PM   #2
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Join Date: Jan 2017
Location: Dallas
Posts: 4,974
Welcome. I was born a few miles down the road in Glassboro. I've lived in Texas most of my life, though. I don't do Thai or Indian food, but I make and eat a whole lot of Mexican/TexMex.


“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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Old 11-21-2018, 12:10 AM   #3
Executive Chef
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Join Date: Sep 2017
Location: Las Vegas
Posts: 3,668
Welcome to DC, PH!
Dance like no one’s watching, sing like no one’s listening, but cook like EVERYONE is eating!
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Old 11-21-2018, 01:16 AM   #4
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Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
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Hi !!
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Old 11-21-2018, 04:56 AM   #5
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Join Date: Jan 2011
Posts: 6,121
Welcome to DC! I like my chilis too, but don't have to grow them, lots of Latino markets around here that carry fresh and dried. Love Mexican, Tex-Mex and Thai food.
Emeralds are real Gems! C. caninus and C. batesii.
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Old 11-29-2018, 07:13 PM   #6
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Join Date: Oct 2013
Location: Southeast US
Posts: 3,981
Hello Dave!
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Old 11-29-2018, 07:44 PM   #7
Master Chef
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Join Date: Jun 2012
Location: California
Posts: 9,546
Hi Dave, and a big welcome to DC!
Grandchildren fill the space in your heart you never knew was empty.
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Old 11-29-2018, 09:19 PM   #8
Executive Chef
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Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,630
Hello Dave, glad to meet you.

I was going to ask how you keep pepper plants from x-pollinating. I see you already answered the question over in the "saving seeds for 2019" thread. Thanks
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Old 11-29-2018, 09:20 PM   #9
Head Chef
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Join Date: Jun 2018
Location: Christchurch
Posts: 1,344
Hi dave , you could be me, I cook those as well, wife has chillies everywhere. I make a hot hot sauce with the chillies.

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Old 11-29-2018, 10:02 PM   #10
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Join Date: Sep 2004
Location: Massachusetts
Posts: 45,089
Welcome to DC.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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