Welcome to discuss cooking!
My father in law is Dutch, as such, I would love to hear some Nederlander recipes around here.
SO you asked for a recipe? Could you give me one back, from the Netherlands?
I'll give you two.
This one is pretty American, Chill
One large can Red Kidney Beans (40 oz)
one can black beans (15 oz)
one can pink beans (15 oz)
one can black beans (15 oz)
1 lb ground beef
one bulb garlic
one large onion
1 tbsp butter
1 tbsp chilli powder
salt
pepper
paprika
(all to taste)
1 green pepper
1 red pepper
1 poblano pepper
1 other pepper
1 cinnamon stick
1 10 oz can tomato paste
Cut up the peppers. Decision on them is based on what you can get. You want to get a 2/1 pepper to meat ratio.
Dice all the garlic fine, add to the meat and spices. brown the meat. (note if you want to make this vegetarian, omit meat, add olive oil (1tbsp), and something starchy, I like mushrooms)
Add all the other ingredients. I know a can of tomato paste doesn't make sense, but for this recipe it is what makes it hang together.
Let this simmer for several hours. Longer it simmers, better it gets.